← Back to news

Science RSS Feed

Elvish, Klingon and Pig Latin: What can invented languages teach us about the human brain?

Looking to see the solar eclipse from North America? Here's where and when to catch a sliver

Today's Mediterranean diet leans on olive oil, veggies and fish—But the ancients mainly ate bread

Japan's earthquake shows extreme heat can turn one disaster into two

The ESCAPE mission will study the evolution of exoplanet atmospheres

Archaeology has evolved: Four eras of understanding Africa's past

Genomics used to find endangered fish populations most vulnerable to climate change

Beauty by contrast: How hair color and background color influence skin appearance

Can better civics education restore voter dissatisfaction over political corruption?

Genetic neighborhoods distinguish harmful poultry bacteria from harmless strains

AI-assisted grant proposals may win more often—while narrowing research ideas

Real-time X-ray data analysis with DONUT accelerates materials science

Why do certain lyrics touch us so deeply? We studied 35 years of hits to find out

Rivers are moving sediment in intense bursts, a worrisome new pattern uncovered by AI

Beyond color: Fluorescence lifetime imaging distinguishes multiple proteins in living plant cells

How to test your lawn for grubs and what to do if you find them

Climate debate remains dominated by established voices despite social media, research finds

Porous material can arrange disordered gas molecules into a crystal-like structure, study predicts

Sorting potatoes with AI

Late Paleozoic Ice Age warming event hints at potential climate 'tipping point'

How Our Attraction to Natural Fixes Can Stymie Climate Progress

X-ray analysis reveals the inner life of leaves while advancing engineering efforts to reduce 'crop sweat'

New CERN measurement challenges conventional models of how gluons behave inside atomic nuclei

As New World screwworm returns to the US, a new dashboard tracks the risk

Himalayan grain demonstrates the potential of pangenome-guided breeding for higher yields and adaptability

Reading daily ocean temperatures from red algae

Marine heat waves pose hidden threat to human health, researchers warn

Malaysian farmers, environmental groups call for rejection of GMO rice trial

Fungal chitin offers new route to tougher hydrogels for medical devices and soft robots

Consistency-based rewards could build lasting cooperation better than punishing free-riders

Three energy-loss routes may explain Tarantula Nebula's X-ray shortfall

Researchers create early warning system to monitor housing evictions

Perceived naturalness emerges as key driver of public support for climate technology

Chinese label once tied to Boston Tea Party reveals 19th-century Pacific trade

New contactless method reveals how mirror-image materials respond differently to light

Legal reforms shift public discourse on social issues across Asia, but acceptance varies by context

More than a decade of observation in Seattle suburbs shows where sensitive bird species won't go

As the climate breaks down, costs go up: Welcome to 'climateflation'

Major genetic weakness threatens future corn breeding, study reveals

“We Wanted to Create An Experience of Microscopic Awe”: A Radical New View of Sacred Plants

Mitochondrial proteins may trigger inflammation by mimicking bacterial distress signals

Larger natural diamonds retain per-carat premium over lab-grown stones, analysis finds

Early farmers' larger grains may reflect rainfall, not genetic selection

New hurricane graphic helps people identify watch areas, doesn't change risk perception

Genome study reveals centromeres as one of the fastest-changing regions in human DNA

Under-the-radar creeks could be sweeping carbon out of salt marshes

Sexual role identities among gay and bisexual men vary by age and region

Land speed record holder shatters hydrogen car record with 406-mph race

Star cluster discovery could change how scientists measure the universe

This pizza delivery study may change the way sellers view delivery services well beyond the foodservice industry