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Trump withdraws US from key climate treaty, deepening global pullback

Study suggests taking photos at live events can come at a social cost

Strategy over morality can help conservation campaigns reduce ivory demand, research shows

Europe's most active volcano is erupting, and tour guides are told to stay away

Philippines evacuates 3,000 people after activity increases at Mayon Volcano

Searching for the centromere: Diversity in pathways key for cell division

Global study reveals widespread burning of plastic for heating and cooking

Just 10 minutes of exercise can trigger powerful anti-cancer effects

Scientists find exercise rivals therapy for depression

This brain trick makes exercise feel easier

Structural barriers hinder sustainable entrepreneurship in Nigeria's business ecosystem, study finds

Something was pumping enormous energy into a young galaxy cluster

Bio-inspired nanochannels provide experimental evidence for uncovering brain memory mechanisms

A new study casts doubt on life beneath Europa’s ice

Expert warns venture capital's push for 'hypergrowth' puts tenants at risk

Global terrestrial biodiversity hotspots are in 'land use debt,' study finds

What Baby Planets with the Density of Styrofoam Reveal

Less than a trillionth of a second: Ultrafast UV light could transform communications and imaging

Physicists built a perfect conductor from ultracold atoms

Why does mint make water taste so cold? A scientist explains

Combining ecological restoration with climate-resilient agriculture to tackle desertification

Exercise may relieve depression as effectively as antidepressants

Did This Spiral Sea Creature Outlive the Dinosaurs?

As Australia bakes through an extreme heat wave, even insects aren't immune to its impact

New dietary guidelines flip the food pyramid

UK consumers may be ready to swap salmon for sprats and sardines

These mesmerizing patterns are secretly solving hard problems

Zombie fungi and 'bloodstained' orchids: Top plant and fungal species named new to science in 2025

Dogs' dinners can have greater climate impact than those of their owners