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Science
How hops produce chiral α-bitter acids that give beer its signature taste
'Resilience Science Must-Knows': Report shows how decision-makers can manage global crises
Cockroaches are secretly poisoning indoor air
Scientists shocked to find E. coli spreads as fast as the swine flu
Tiny molecules could stop glaucoma before it blinds
Reframing aging as evolutionary success
Fish Forensics Yield Surprising Results
Biodiversity startups attract diverse investors but raise less capital than peers
Scientists uncover the secret triggers of ‘impossible’ earthquakes
Biologists team up with community scientists to record over 350 wild bee species in Vermont
Even climate fixes might not save coffee, chocolate, and wine, scientists warn
Picture of universe getting clearer—but much remains unknown
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