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Global heating is making hajj ever more dangerous, report finds

Enfield council withdraws from government’s new towns programme

The Guardian view on energy shocks: winter is coming – and Labour needs a plan | Editorial

‘They’re a private company, run for profit!’: fury in Kent at South East Water’s outages

Should I get air conditioning in the UK – and can it be green?

Water-related deaths rise to 11 amid UK heatwave

Mosquitoes can become attracted to insect repellant, study suggests

Diphtheria is a disease of poverty that has no place in modern Australia. When we talk about Closing the Gap, this is the gap | Donna Ah Chee

‘Flavor is under siege in this country’: how food in America lost its taste

‘Hidden datacentre tax’ costing Irish households millions, report says

Blair’s fossil fuel ideas ‘bizarre’ in face of energy and climate crises, experts say

Ministers in talks over shelving carbon tax on fertiliser to curb UK food inflation

The race for oil: will Jamaica be the next country to drill and what does that mean for its green pledges?

Britain ‘sleepwalking into a food crisis’ without urgent action, experts say

What is killing Sumatra’s elephants? The battle to save one of our rarest animals

Cigarette butts for free food? How one group is asking people to rethink litter

To reverse the ‘greenlash’, Europe’s Green parties should embrace Polanski’s boldness | Tarik Abou-Chadi

World almost certain to endure record hot year by 2030, UN warns