Fight from the inside-out or boycott brands? How graphic designers shape a more sustainable and ethical food system

As the individuals who create systems and visualise our culinary choices, do designers have a responsibility to turn the tables on the food industry and lead us to a place where our consumption no longer negatively impacts the planet?


This entry originally appeared at www.itsnicethat.com/features/how-graphic-designers-shape-a-more-sustainable-and-ethical-food-system-graphic-design-251121, and may be a summary or abridged version.