Design can play, and is already playing, a critical role in rethinking food of the future

LinYee Yuan, journalist and founder of Mold magazine, says we “often know more about a Tinder date than we do our food”. Yet, the pandemic has birthed a newly widespread interest in what the coming decades will bring to our plates – and designers are instrumental to its development.


This entry originally appeared at www.itsnicethat.com/features/design-can-play-a-critical-role-in-rethinking-food-of-the-future-linyee-yuan-publication-231121, and may be a summary or abridged version.