Headlines

Mediterranean mussel farming could collapse by 2050

Greenhouse gas emissions are heating our atmosphere and oceans, and turning seawater more acidic. One of the myriad expected impacts of these conditions is a reduction in farming yields of shellfish, such as oysters and mussels. Coastal communities worldwide rely on these

How tiny cave shrimps power the underworld of the Yucatan

Beneath the lush rainforests of the Yucatan Peninsula lies a hidden, subterranean world: a vast network of flooded sinkholes and anchialine caves. These unique underwater systems, which mix fresh and saltwater and are influenced by the tides, have no open connection to the

Seaweed compound shows major methane cuts in beef cattle

Adelaide University researchers have demonstrated that a naturally derived seaweed compound can dramatically reduce methane emissions from beef cattle raised in extensive grazing systems, without harming calves. The study, published in Frontiers in Animal Science, investigated

How resilient fungus might survive Mars and space

Scientists have long known that fungi are resilient, but a new study suggests that some strains might survive every step of the long, brutal trip to Mars. In a paper published in Applied and Environmental Microbiology, researchers isolated fungal microbes from NASA

Why anatomy's naughtiest mnemonics work so well

Some lovers try positions that they can't handle—I'm referring to the bones of the wrist, of course. The phrase is a classic mnemonic used to remember the eight carpal (wrist) bones—scaphoid, lunate, triquetrum, pisiform, trapezium, trapezoid, capitate and hamate—whose initials