Headlines

Farmed oysters may boost New York's dwindling wild populations

Farmed oysters are mixing with and potentially adding to populations of wild oysters—a once-abundant species in New York's estuaries and rivers that has declined drastically over the last century. A new study, published in the journal Molecular Ecology, offers genetic evidence

How climate shapes the meanings of words across languages

When English speakers say "rose" and Chinese speakers say "玫瑰," do they mean the same thing? A Peking University team led by Professor Bi Yanchao explored this question using word embeddings from 53 languages, behavioral ratings from speakers of eight languages and exploratory

Why are sloths slow? It's in their DNA

Sloths are the slowest mammals on the planet, but living in dense jungles has made them notoriously difficult to study. For the first time, scientists have now sequenced and analyzed the two-toed sloth genome and revealed the genetics behind its extremely slow metabolism.

Consumers often make suboptimal loan prepayment choices

When consumers pay down debt, many choose to put funds toward their oldest loans first—even when doing so may not make the most financial sense, according to recent research by Alicia M. Johnson, assistant professor of marketing at the Isenberg School of Management.