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Jellyfish reveal rapid repair system behind scar-free healing

A decade ago this summer, at the Marine Biological Laboratory, Jocelyn Malamy watched jellyfish cells "walk" toward each other to close a wound for the first time. An associate professor of molecular genetics and cell biology at the University of Chicago, Malamy had received

Warming can shift freshwater crustaceans to a 'greener' diet

Climate change is not only warming our lakes and rivers, it is also changing what invasive species eat. A new experimental study published in Limnology and Oceanography Letters shows that temperature-driven diet shifts in an invasive crustacean could alter its ecological role

'Ragebait' culture on social media exposed in new study

A new study has revealed how social media creators are turning anger into entertainment, and what that means for public debate. Research by Dr. Nicholas John from the University of Manchester and Dr. CJ Reynolds from the University of Copenhagen has explored the rise of

AI deciphers long-range DNA signals behind RNA splicing

Accurate RNA splicing is essential for gene expression and human health, yet predicting how DNA sequence variations affect splicing remains a major challenge. Although recent artificial intelligence (AI) models have improved splice-site prediction, many struggle to capture

PFAS in most medicines can be replaced with alternatives

Certain medicines contain per- and polyfluorinated alkyl compounds, known as PFAS, which are causing increasing environmental harm because of their long-lasting effects. A study published in Sustainable Chemistry and Pharmacy by the University of Freiburg, commissioned by the

How a sugar building block influences viral attachment

Sialic acid is a natural sugar building block found on the surfaces of our cells. It acts as a protective and recognition molecule and plays a central role in the development of the nervous system. Following the modular principle, individual components can be swapped for new

Study could unlock key to more reliable truffle cultivation

As one of the world's most revered gourmet foods, some truffles can sell for more than €1,000 per kilogram, making cultivation a lucrative business. However, the industry remains unpredictable, with some trees capable of producing a valuable harvest—while others that are