Headlines

Could plastic in your food be fueling Azheimer’s?

Plastic particles from everyday items like Styrofoam cups and take-out containers are finding their way into the brain, where they may trigger Alzheimer’s-like symptoms. New research shows that mice carrying the Alzheimer’s-linked APOE4 gene who consumed microplastics exhibited

A grue jay? Rare hybrid bird identified in Texas

Biologists at The University of Texas at Austin, who have reported discovering a bird that's the natural result of a green jay and a blue jay's mating, say it may be among the first examples of a hybrid animal that exists because of recent changing patterns in the climate. The

Clownfish and anemones are disappearing due to heat waves

The Red Sea, circled by desert landscapes, is home to marine life accustomed to the water's bathtub-like temperatures—often reaching 85 to 90 degrees Fahrenheit in the summer. But in the past three years, marine heat waves have made the Red Sea even hotter. Rising ocean

Turning apple waste into profit and protein

Every year, as the presses churn and the sweet smell of cider fills the autumn air, more than 4 million tons of apple byproducts are hauled off as animal feed, compost or landfill waste. But a new Cornell study offers apple skins, seeds, cores and pulp a different ending.

Etruscan chamber tombs made accessible in digital portal

Imagine stepping into a 2,500-year-old tomb—without ever leaving your sofa. Using advanced digital technology, Swedish researchers have documented and visualized nearly 280 Etruscan chamber tombs in Italy. The result is a new digital portal that opens up this cultural heritage

New flood maps and data aim to protect Texas communities

The catastrophic floods that hit the Texas Hill Country in July left residents and officials scrambling for answers. In response, the Hydrology & Hydroinformatics Innovation (H2I) Lab at The University of Texas at Arlington, led by civil engineering assistant professor Adnan