Headlines

The physics of kiiking, Estonia's extreme sport of swinging

When an athlete swings upside down atop a 7-meter (23-foot) pendulum, it may seem like a feat of strength, courage or technique. A new study suggests it is something more fundamental: a striking demonstration of how intelligence emerges from the interaction of brain, body and

Examining discretion in revenue recognition under ASC 606

New research by SUNY Polytechnic Institute (SUNY Poly) assistant professor of accounting Dr. Angelica Castro examines how changes to accounting standards have affected the way companies report revenue and the discretion managers have when making financial reporting decisions.

NASA Johnson pilots chase moon's shadow for eclipse science

During the Aug. 12 total solar eclipse over Europe, scientists aimed to study a long-standing mystery: why the sun's outer atmosphere, the corona, is far hotter than its visible surface. Capturing the data they needed meant being in exactly the right place at the right time.

How Much of a Problem is AI’s Water Use?

It depends. Though water consumption by data centers pales in comparison to that of some other industries, it’s a problem in water-stressed regions. Water-saving cooling technologies could help The post How Much of a Problem is AI’s Water Use? appeared first on Nautilus .

New clues about how space travel may affect women's health

As space missions become longer and ambitions for deep-space travel grow, scientists are working to understand how life beyond Earth may affect every system in the human body. Two years after her initial study took flight, Begum Mathyk, MD, and collaborators are continuing to

Tomatoes get flavor boost from green bin compost

Commercially farmed tomatoes taste sweeter when food and garden waste compost is added to their soil, a University of Queensland study has found. Researchers in the School of Agriculture and Food Sustainability grew tomatoes in southeast Queensland with and without the compost

Your dislike of eating bugs may be 9,000 years old

Ancient teeth and human DNA are revealing a surprising history of insect eating. Modern humans in northern Eurasia appear to have eaten insects only occasionally, while Neanderthals may have consumed them much more regularly. Populations near the tropics also retained genes