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Wine's leftovers could help wean chicken farms off antibiotics

Every year, millions of gallons of wine are pressed, leaving behind a mountain of pulpy residue—grape skins, seeds, stems and peels—that wineries struggle to dispose of. Now, researchers say this overlooked byproduct could find a new life on the farm, as a replacement for the

Birds can suffer serious harm from heat waves

Extreme weather poses a big threat to birds. Yet there is a lack of both knowledge and methods for measuring its negative effects. In a new study published in Trends in Ecology & Evolution, researchers from Lund University in Sweden have identified knowledge gaps and propose

Scientists use AI to interpret the sun's acoustic heartbeat

A new AI-based approach that can "hear" inside the sun could give vital signs of the solar disturbances that have significant effects in near-Earth space and on human activities. The solar cycle is an approximate 11-year period during which the sun's magnetic activity rises and