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Mediterranean mussel farming could collapse by 2050

Greenhouse gas emissions are heating our atmosphere and oceans, and turning seawater more acidic. One of the myriad expected impacts of these conditions is a reduction in farming yields of shellfish, such as oysters and mussels. Coastal communities worldwide rely on these

How tiny cave shrimps power the underworld of the Yucatan

Beneath the lush rainforests of the Yucatan Peninsula lies a hidden, subterranean world: a vast network of flooded sinkholes and anchialine caves. These unique underwater systems, which mix fresh and saltwater and are influenced by the tides, have no open connection to the