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Gene editing produces soybean with more than 90% oleic acid

Sejong University researchers have developed a high-quality soybean with improved oxidative stability, reduced saturated fat and increased seed fatty acid content. The research team led by Hyun Uk Kim, a professor in the Department of Bio-Industrial Resources Engineering at

New AI methodology powers the latest million dollar list

New research from Indiana University Lilly Family School of Philanthropy examines charitable gifts of $1 million or more from 2021 to 2023. The Million-Dollar-Plus Giving in the United States, 2021–2023 report offers insights into how these donors responded to a rapidly

Scientists build world's most accurate atomic clock

Take a second and turn it into trillions of moments. Measure each one. That's how precisely an atomic clock at Singapore's Centre for Quantum Technologies (CQT) keeps time—and with record-setting accuracy, according to results published in Nature on Sept. 23.

Soil heterogeneity helps bacteria find nutrients

Microorganisms regulate key processes in soils and aquifers, including nutrient cycling, carbon turnover and contaminant degradation. Many bacteria use chemotaxis, the ability to sense and swim toward chemical signals, to locate nutrient-rich hotspots. However, natural

Uncovering gravity's impact on the human genome

The Human Genome Project was launched in 1990, preceded by decades of breakthroughs in genetics. It eventually gave us a sequence of the human genome. Yet, while the physical rules behind the genome's organization remain an active area of research, many questions are still