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Ancient Folklore Upends Dangerous Savanna Myths

Literature from western India describe diverse savanna landscapes, defying the dogma that these ecosystems resulted from relatively recent deforestation The post Ancient Folklore Upends Dangerous Savanna Myths appeared first on Nautilus .

Low-cost catalyst could lower hydrogen production costs

A study co-authored by SUNY Polytechnic Institute Associate Professor Dr. Iulian Gherasoiu looks at how a new, low-cost catalyst material behaves inside a hydrogen electrolyzer, a device that splits water into hydrogen and oxygen. Producing hydrogen this way is important for

Got Seal Milk?

Compared to human breast milk, the milk from grey seals is richer in sugars that could one day supercharge baby formula The post Got Seal Milk? appeared first on Nautilus .

Seal milk more refined than breast milk, research reveals

Researchers at the University of Gothenburg have discovered that milk from gray seals in the Atlantic Ocean may be more potent than breast milk. An analysis of seal milk found approximately 33% more sugar molecules than in breast milk. Many of these sugars are unique and may

Earthquakes shake up Yellowstone's subterranean ecosystems

Up to 30% of life, by weight, is underground. Seismic activity may renew the energy supply for subterranean ecosystems. Published in PNAS Nexus, Eric Boyd and colleagues chronicled the ecological changes in subsurface microbial communities that took place after a swarm of small

Finding 40,000 asteroids before they find us

The number 40,000 might not sound particularly dramatic, but it represents humanity's growing catalog of near-Earth asteroids, rocky remnants from the solar system's violent birth that cross paths with our planet's orbit. We've come a long way since 1898, when astronomers

How to turn water into wine, with raisins

It's astonishing to realize how innovative our ancestors were in food and beverage production before modern science and technology. Without understanding or isolating them, ancient peoples made use of yeasts like Saccharomyces cerevisiae, the primary species behind the