Headlines

A single gene may shape the taste of tea

Tea (Camellia sinensis) is one of the world's most widely consumed beverages, and the size of young buds directly influences both yield and quality. Larger buds can increase leaf mass, while different tea types require specific bud-to-leaf ratios to meet processing standards.

World's oldest RNA extracted from woolly mammoth

Researchers from Stockholm University have—for the first time ever—managed to successfully isolate and sequence RNA molecules from Ice Age woolly mammoths. These RNA sequences are the oldest ever recovered and come from mammoth tissue preserved in the Siberian permafrost for

Science finally solves a 700-year-old royal murder

Genetic, isotopic, and forensic evidence has conclusively identified the remains of Duke Béla of Macsó and uncovered remarkable details about his life, ancestry, and violent death. The study reveals a young nobleman with Scandinavian-Rurik roots who was killed in a coordinated,

Demand for JWST's observational time hits a new peak

Getting time on the James Webb Space Telescope (JWST) is the dream of many astronomers. The most powerful space telescope currently in our arsenal, the JWST has been in operation for almost four years at this point, after a long and tumultuous development time.