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Important new source of oxidation in the atmosphere found

Hydroperoxides are strong oxidants that have a significant influence on chemical processes in the atmosphere. Now, an international research team involving the Leibniz Institute for Tropospheric Research (TROPOS) has shown that these substances also form from α‑keto acids such

A single gene underlies begomovirus resistance in eggplant

Plant viruses pose a serious and ongoing threat to global agriculture in tropical to temperate regions. Among the most damaging are begomoviruses, a group of DNA viruses spread by whiteflies that infect many important food crops, including eggplant, tomato, pepper, cucurbit,

Reviving antibiotics with two-faced nanoparticles

Over the decades, many strains of disease-causing bacteria have evolved defenses to even the most potent antibiotics, setting off a growing health crisis. The rise of antibiotic-resistant "superbugs" has also set off an arms race. As germs find new ways to withstand drugs,

Catching a radical in motion with µSR spectroscopy

Using muon spin rotation spectroscopy, researchers from Japan and Canada have successfully captured the rapid conversion of an imidoyl radical into a quinoxalinyl radical occurring within nanoseconds. The technique enabled real-time detection of a highly reactive aromatic

Most people believe climate change primarily affects others

Research conducted by researchers at the University of Gothenburg shows that people tend to rate their own risk of being affected by climate change as lower than that of others. This perception may reduce individuals' willingness to act and slow down necessary climate measures.