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Bacteria found in artisan cheeses may ease disease

Blessed are the tiny cheesemakers: scientists have mapped out the bacteria responsible for giving three British cheeses their distinct flavor, which may also be beneficial to human health. Scientists in the Food Microbial Sciences Unit at the University of Reading, identified

AI camera platform to help monitor zoo animals' welfare

An AI-powered camera platform could soon help monitor the health and behavior of zoo animals overnight, thanks to a new partnership between the University of Surrey and Marwell Wildlife. Researchers from Surrey's Centre for Vision, Speech and Signal Processing (CVSSP) are

Digital finance tools could transform small businesses

A new study has found that simple digital finance tools such as mobile money can help small businesses build long-term competitive strength, not just improve access to banking. The study, led by the University of East London, examined 113 micro, small and medium-sized

AI-designed miniproteins switch key cell receptors on and off

G protein-coupled receptors, or GPCRs, sit in the plasma membrane, the boundary that defines the inside and outside of a living cell. They communicate with nearly every physiological process in our bodies—from the ability to see and smell, to sensing of adrenaline, insulin,

How Ecotypes Harbor the Genetic Memory of a Species’ Past

Evolutionary biologists are uncovering genomic mechanisms that allow populations to adapt quickly to different, hyperlocal habitats without splitting into new species. The post How Ecotypes Harbor the Genetic Memory of a Species’ Past first appeared on Quanta Magazine