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Fermentation makes ocean greens more palatable

Seaweed has long been praised as a sustainable superfood, but its characteristic "fishy" flavor has been a barrier for many Western consumers. Now, a new study from the University of Copenhagen shows that fermentation with lactic acid bacteria may be the key to making seaweed

ACA approval hits new high: Gallup

More Americans approve of the Affordable Care Act (ACA) than at any point since it took effect more than a decade ago, according to a new Gallup survey. In the survey, released Monday, 57 percent of respondents approve, and 35 percent of respondents disapprove of the landmark

Allred drops Texas Senate bid, makes run for House seat

Former Rep. Colin Allred (D-Texas) announced on Monday that he would be dropping his bid for Texas Senate and instead running for Texas's new 33th Congressional District as Rep. Jasmine Crockett (D-Texas) is widely anticipated to launch a bid for Sen. John Cornyn’s (R-Texas)