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Q&A: What dinosaur teeth reveal about diet and evolution

What did dinosaurs eat? Teeth provide important clues to understanding the ecology of dinosaurs, which became extinct approximately 66 million years ago. Their shape, structure and patterns of wear can help scientists reconstruct how these animals obtained and processed their

ESA JUICE probe targets dark Jovian moon Kallichore in 2031

Jupiter hosts more than 100 moons, with most attention focused on the four Galilean moons: Io, Europa, Ganymede and Callisto. This is primarily due to their active geology, including Io being the most volcanically active planetary body in the solar system and Europa having a

Antarctica is home to microbes found nowhere else on Earth

Scientists have often wondered about species that are unique to Antarctica. But the focus has mainly been on animals, like feathery penguins. CIRES researchers wanted to dig deeper—into the soils—believing tiny organisms could be unique to the continent, too.

Looking for Earth 2.0 in binary systems

While astronomers have found thousands of exoplanets over the last few decades, the true prize continues to elude them—they have yet to find an Earth-mass, rocky planet orbiting in the habitable zone of a sun-like star. That's partially due to cosmic geography—around half of

How to get people on board with green neighborhoods

As Europe burns, many cities are trying to cut emissions, upgrade buildings and rethink how energy is produced and used. However, there is a recurring challenge: getting people to participate in and accept the solutions needed to bring about the transformation. From this

Why some AI ads fail while others succeed

Artificial intelligence can create realistic depictions of just about anything, but that does not mean advertisers should lean on the technology, according to a study led by University of Mississippi professors.

Loss of kelp forests reverberates down to the microbial level

As one moves north, Maine's kelp forests are being overtaken by dense mats of carpet-like turf algae. The steady decline of kelp and transition into this new state are altering the ecosystem all the way down to the microbial level, according to a new study in PNAS from Bigelow

Protecting the peanut: Sensors help fend off fungus

Sweet, salty, crunchy or creamy—no matter how it's munched, the Virginia peanut has been a cash crop for the commonwealth for much of the past two centuries. But a fungal disease called Sclerotinia blight has decimated peanut plant populations in recent years, with severe

Using AI to track bird migration

On hearing the first cuckoo of spring, the poet's heart might sing, and while one swallow does not make a summer, the annual migrations of bird species across continents have fascinated us for centuries. Today, however, technology is giving ornithologists the means to follow

Smoky off-flavors in cocoa aren't caused solely by smoke

Fermented cocoa occasionally exhibits off-flavors that can compromise the quality of chocolate and other cocoa products. But what causes these undesirable flavors? Researchers at the Leibniz Institute for Food Systems Biology at the Technical University of Munich have now shown