Headlines

Physics of foam strangely resembles AI training

Foams are everywhere: soap suds, shaving cream, whipped toppings and food emulsions like mayonnaise. For decades, scientists believed that foams behave like glass, their microscopic components trapped in static, disordered configurations.

Why reading for pleasure matters

It's no secret New Zealand is facing a literacy crisis. Education Minister Erica Stanford has voiced serious concerns about the reading and writing abilities of our tamariki, noting many are not meeting expected benchmarks and lack the literacy skills needed to succeed at high

The ocean absorbed a stunning amount of heat in 2025

Earth’s oceans reached their highest heat levels on record in 2025, absorbing vast amounts of excess energy from the atmosphere. This steady buildup has accelerated since the 1990s and is now driving stronger storms, heavier rainfall, and rising sea levels. While surface

Siwarha's wake gives it away at Betelgeuse

Betelgeuse is the star that everybody can't wait to see blow up, preferably sooner rather than later. That's because it's a red supergiant on the verge of becoming a supernova and there hasn't been one explode this close in recorded human history. It's been changing its

Doctors discover the source of mysterious intoxication

Some people get drunk without drinking because their gut bacteria produce alcohol from food. Researchers have now identified the microbes and biological pathways behind this rare condition, auto-brewery syndrome. Tests showed patients’ gut samples produced far more alcohol than