Headlines

Using cow dung for sustainable carbon dioxide capture

Climate change is one of the most pressing global challenges in the present times. Increasing carbon dioxide (CO2) concentrations in the atmosphere are a major factor contributing to this phenomenon. Activities such as the burning of fossil fuels for daily use, like electricity

Decline in Japanese chum salmon linked to climate change

Today, most of the salmon consumed in Japan is imported from countries like Chile and Norway, according to the Ministry of Agriculture, Forestry and Fisheries. But just two decades ago, Japanese chum salmon made up a much larger share of domestic salmon consumption. Their

The cactus on your desk is an evolution speed machine

The cactus on your windowsill may grow slowly, but new research shows that cacti are surprisingly fast at creating new species. Biologists have long thought that pollinators and specialized flowers drive the formation of new plant species. But scientists at the University of

Statistics that tell the whole truth? It's as easy as ABC

It's said that statistics don't lie, but they often don't tell the whole truth, either. A Cornell statistics expert has come up with a method he believes can boost statistical power and significantly reduce bias—vital for research involving outcomes that differ by

Bacterium that may protect against long COVID identified

According to WHO, approximately 6% of the worldwide population who contract COVID-19—some 400 million people—go on to develop a long-lasting form of the disease. These figures demonstrate that the persistent form of the disease remains a problem and is a major public health

When it comes to networks, nature has an edge

Networks exist in both nature—such as biological systems like food webs and gene regulatory networks—and in engineered systems as seen in power grids. Though natural and engineered systems share an overarching goal—providing a mechanism for interacting components to transmit