Headlines

Why the US food system needs agroecology

Agroecology—a science, practice, and movement that seeks social, political, economic, and environmental sustainability in the global food system—is gaining momentum in the U.S., according to a new Dartmouth-led commentary in Nature Food. As the co-authors report, the approach

The dawn of the Antarctic ice sheets

In recent years global warming has left its mark on the Antarctic ice sheets. The 'eternal' ice in Antarctica is melting faster than previously assumed, particularly in West Antarctica more than East Antarctica. The root for this could lie in its formation, as an international

Strawberries under the high-tech magnifying glass

Sweet flavors and healthy ingredients make strawberries one of the world's most popular berries. The complex biochemical compounds that determine the flavor and nutritional value of a strawberry—known as biomarkers—can only be determined in detail by experts using modern

Cool roofs are best at beating cities' heat

Painting roofs white or covering them with a reflective coating would be more effective at cooling cities like London than vegetation-covered 'green roofs,' street-level vegetation or solar panels, finds a new study led by UCL researchers.