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Strawberries under the high-tech magnifying glass

Sweet flavors and healthy ingredients make strawberries one of the world's most popular berries. The complex biochemical compounds that determine the flavor and nutritional value of a strawberry—known as biomarkers—can only be determined in detail by experts using modern

Cool roofs are best at beating cities' heat

Painting roofs white or covering them with a reflective coating would be more effective at cooling cities like London than vegetation-covered 'green roofs,' street-level vegetation or solar panels, finds a new study led by UCL researchers.

Rare footage reveals intimate family lives of blue whales

The intimate family lives of blue whales, including a blue whale nursing its calf underwater, has been revealed in extraordinary footage captured in a project led by an international marine ecologist from Charles Darwin University (CDU) and Australian National University (ANU).

Engineers send 3D printer into space

Imagine a crew of astronauts headed to Mars. About 140 million miles away from Earth, they discover their spacecraft has a cracked O-ring. But instead of relying on a dwindling cache of spare parts, what if they could simply fabricate any part they needed on demand?