Headlines

WMO predicts weak La Niña climate pattern over the summer

There is a 55% chance of a weak La Niña impacting weather and climate patterns during the next three months, according to the latest update from the World Meteorological Organization (WMO). Even though La Niña has a temporary cooling influence on global average temperatures,

Myosin XI-1: A key molecular target for salt-tolerant crops

Soil salinity is a key abiotic stress factor. Salt stress substantially impairs plant growth, development, and productivity, significantly reducing crop yields worldwide. It induces various kinds of stress in plant organs, including toxic ion accumulation, oxidative stress, and

Fermentation makes ocean greens more palatable

Seaweed has long been praised as a sustainable superfood, but its characteristic "fishy" flavor has been a barrier for many Western consumers. Now, a new study from the University of Copenhagen shows that fermentation with lactic acid bacteria may be the key to making seaweed

This simple ingredient makes kale way healthier

Scientists found that kale’s prized nutrients are hard for the body to absorb unless they’re eaten with oil. Cooking doesn’t improve absorption, but adding oil-based dressings—or even more advanced nanoemulsion sauces—does. These combinations dramatically increase access to

Humans are built for nature not modern life

Human biology evolved for a world of movement, nature, and short bursts of stress—not the constant pressure of modern life. Industrial environments overstimulate our stress systems and erode both health and reproduction. Evidence ranging from global fertility declines to