Headlines

AI approach optimizes development of antibody drugs

Proteins have evolved to excel at everything from contracting muscles to digesting food to recognizing viruses. To engineer better proteins, including antibodies, scientists often iteratively mutate the amino acids—the units that are arranged in a sequence to make up

Offshore windfarms: A threat for electro-sensitive sharks?

An ongoing research project into the impact of offshore windfarm electromagnetic fields on shark development reveals that the alternating electric currents produced by underwater windfarm cables seems not to disrupt the growth or survival of sharks. The research was presented

Why the US food system needs agroecology

Agroecology—a science, practice, and movement that seeks social, political, economic, and environmental sustainability in the global food system—is gaining momentum in the U.S., according to a new Dartmouth-led commentary in Nature Food. As the co-authors report, the approach

The dawn of the Antarctic ice sheets

In recent years global warming has left its mark on the Antarctic ice sheets. The 'eternal' ice in Antarctica is melting faster than previously assumed, particularly in West Antarctica more than East Antarctica. The root for this could lie in its formation, as an international

Strawberries under the high-tech magnifying glass

Sweet flavors and healthy ingredients make strawberries one of the world's most popular berries. The complex biochemical compounds that determine the flavor and nutritional value of a strawberry—known as biomarkers—can only be determined in detail by experts using modern